Cooking with Ginger

After a year away from home, I was eager to see how my ginger was doing.
Despite the clayey earth, it was thriving!


I dug around the edges, and snipped of a small piece.


I feel absurdly proud of my little piece of ginger.


What should I make?


A veggie potjie was the obvious and delicious choice 🙂


There’s something about growing your own food that makes it even more satisfying,
even if it’s just a little piece of ginger.



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